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Eighth Avenue 487, New York
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Jobs

Become Part of the Julio’s Family

At Julio’s Mexican Food we offer a variety of different jobs. We promote a friendly working environment with competitive pay and opportunities for future growth. Look into the section below to find out what open positions match your personal interest. We hope to see you soon!

Apply to Any of These Jobs

KITCHEN AREA

LINE COOK

Responsible for preparing and serving food for our guests according to our recipes, presentation guidelines, service time standards, and safety and sanitation regulations. It is essential to maintain full knowledge of the regular menu & specials, take care of the work space and working tools provided by Julio’s. Must comply with all company policies.

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PREP COOK

Preparing food so that all menu items are always available for buffet or a la carte service according to our recipes and presentation guidelines. It is essential to maintain full knowledge of the recipes for our regular menu and specials and take care of the work space and work tools provided by Julio’s. Must comply with all company policies.

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FRONT STAFF AREA

SERVER / WAITER

The waiters at Julio’s are responsible for selling and serving food and beverages to our guests in compliance with our guidelines, and the laws and regulations of the State of Texas. They must have full knowledge of the menu, excellent selling and customer service skills, as well as take care of their work space and work tools provided by Julio’s. Must comply with all company policies.

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BARTENDER

Responsible for preparing and serving beverages to our guests in compliance with our guidelines and recipes, and the laws and regulations of the State of Texas. They must have full knowledge of the menu, good selling and customer service abilities, and take care of their work space and work tools provided by Julio’s. Must comply with all company policies.

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CASHIER / HOST

Responsible for seating guests, answering phone calls and taking to-go orders, processing all payments, handling the cash register and filling in the daily balance report. They must also have knowledge of the menu; great attitude and customer service skills, take care of their work space and work tools provided by Julio’s. Like all other positions at the restaurant, they must comply with all company policies.

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BUSSER

Responsible for keeping tables and dining rooms clean and the server’s stations stocked, tidy and clean. They must have full knowledge of the menu and our organization, excellent customer service abilities, take care of their work space and work tools provided by Julio’s. They must comply with all company policies and guidelines.

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