Crispy fried fish served in a bed
of guacamole mixed with pico de
gallo, cucumbers and tomatillo
sauce, topped with red onion
and cilantro. Served with corn
tortillas.
ASADO VERDE
Slightly spicy pork stew made
with chile poblano strips and
green salsa. Served with a side
of Mexican style rice.
TACOS CAMINEROS DE POLLO
Tidbits of grilled chicken.
served in corn tortillas, topped
with grilled onions, cheese and
cilantro. Served with a side of
refried beans, chopped cucum-
bers, guacamole dip and chile
de árbol sauce.
MARIO'S CAESAR SALAD
Grilled chicken over romaine
lettuce and croutons dressed
with lemon juice, olive oil, egg,
Worcestershire sauce, ancho-
vies, garlic, Dijon mustard,
parmesan cheese, and black
pepper.
